Vanilla Ice Cream

I scream!!! You scream!!! We all scream for ice cream!!!
Yaaayyy!!! Its finally ice cream time. 

I jumped up like a 5 yr old when I  found out that to make ice cream all it takes is just a few simple steps.

And the best part is you can make it without an ice cream maker. 
I am in the process of making all the  possible sweets I love, then how can I leave out my dearest ICE CREAM !!!

PREP TIME:- 3-4  
SERVES:-  5-6
INGREDIENTS:-

• Milk(full cream) - 2 and 1/2 cups
• Custard Powder - 1 tbsp
• Sugar  - 3/4 cup
• Vanilla essence - 2 tsp
• Cream - 1 and 3/4
• Strawberry Sauce or Chocolate sauce - for garnish
  

METHOD:-

• Mix the custard and sugar in half a cup of the milk. 
• Heat the rest of the milk and when it comes to a boil, add the custard mixture, and bring to a boil again, stirring continuously.
• When it boils, lower the heat and simmer for half a minute, shut off the heat and leave to cool. 
• When it reaches room temperature, mix in the cream and vanilla essence and transfer on to a container with a tight lid or you can cover it with a foil paper.
  
• Freeze till almost set take out and whip up in a blender and place back into the freezer in the same container.
• The lid should always be tightly shut, as this avoids crystals from forming.
• Blend once more when almost set and place back in the freezer.
• You can adjust the cooling to normal about two hours after the last blending.
• Serve garnished with strawberry sauce or chocolate sauce.

P.S : Alternatively, freeze in an ice cream machine according to instructions.