Coconut Macroons

This chewy crisp Coconut Macaroons are the ultimate cookies for any coconut lover. These Macaroons are so irresistible that that I actually burned my mouth when I tasted one of them while they were still piping hot from the oven. If you have a coconut lover in your life, then this is what you need.

They are beyond easy to make. With just a handful of ingredients your batter is ready in about less than five minutes and in less than 30 minutes you'd be chewing these little drops of heaven.

PREP TIME	COOK TIME	TOTAL TIME
10  mins	25 mins	35 mins

Serves:-  15 no.s
INGREDIENTS:-

• Desiccated/flaked unsweetened coconut - 1 and 1/3rd cup 
• Sugar  -  1/3rd cup 
• All Purpose Flour -  2 tbsp 
• Salt  -  1/8th tsp 
• Egg whites (no need to whisk or beat) - 2 
• Pure vanilla extract  - 1/2 tsp

METHOD:-

• Pre-heat the oven to 325F and line a baking tray with parchment paper or aluminum foil paper.
  
• In a small bowl, whisk together coconut, sugar,flour & salt. 
• Then add the whites and vanilla to it and mix well. You will have a nice soft dough. 
  
• Now spoon them onto the baking tray using a teaspoon into conical shapes or round as per your liking.
  
• And bake this for 20 - 25mins or until golden brown .
• Let them cool completely on a cooling rack and then ,store in airtight tins. That is all there is to this. Enjoy!!!