Spinach and Corn Sandwich

All happiness depends on a leisurely breakfast... so here's an interesting recipe for your breakfast, "Spinach and corn sandwich" which is not only healthy but also delicious and easy to make.

PREP TIME	COOK TIME	TOTAL TIME
10 mins	25mins	35mins

Serves:- 4-5
INGREDIENTS:-

• Brown Bread - 8 Slices( you can use any bread as per your convenience)
• Processed cheese or Mozzarella - 50 gms or as per your need
• Spinach leaves chopped - 20- 25 leaves
• Corn kernels - 1/2 cup boiled
• Butter - 2 and a 1/2 tbsp
• Refined flour/ Maida - 1 and a 1/2 tbsp
• Milk - Half a cup (add more if required)
• Salt - for taste
• Crushed black peppercorns - for taste
• Little olive oil - to drizzle
• Oregano - to sprinkle
• Red chilli flakes -  to sprinkle

METHOD:-

• Melt butter in a non stick pan.
  
• Add refined flour/ maida and saute till colour changes lightly.
  
• Then add milk and stir continuously to avoid lumps.
  
• When the sauce thickens you can add the chopped spinach and boiled corn kernels.
  
• Add salt and crushed black peppercons and mix well. 
• Then take this mixture into a bowl add  grated cheese and mix it well again.
• Spread the mixture on one slice of the bread sprinkle red chilli flakes and oregano and cover it with another slice of bread.
• Repeat it with the other breads.
• Drizzle some olive oil over each sandwich and toast them in a pan or grill till they turn golden evenly on both sides.
• Cut each sandwich into 2 pieces and serve hot !!!