Spicy Cabbage Peas Sabzi

Dear Cabbage, you particularly haven't been my favourite but mom always found a way to keep you in my life. The more I ran away from you, your nutrient facts somehow always convinced mom to force me to have you.

She tried different ways to present you in front of me.... but you still never exited me!!! (Yawwwwnnn!!!)
Growing up made me realize that, to stay healthy its necessary to invite you atleast sometimes into our lives. And I finally found a way to love you and here is my story .....

PREP TIME	COOK TIME	TOTAL TIME
15 mins	25  mins	40 mins

Serves:- 4-5
INGREDIENTS:-

• Cabbge - 1/2 shredded
• Green Peas - 1 cup
• Mustard - 1 tsp
• Cumin Seeds - 1 tsp
• Hing/ Asafoetida - a pinch
• Garlic - 5 - 6 cloves
• Onion - 1 sliced
• Tomato - 1 and a 1/2 chopped
• Garam Masala powder - 1 tbsp
• Red Chilli powder  - 1 tsp (add or reduce according to your need)
• Turmeric Powder - 1/4 th tsp
• Coriander Powder - 1/2 tbsp
• Coriander Leaves - 1/2 cup
• Oil - 3 tbsp
• Salt - to taste

METHOD:-

• Heat oil in a kadai or deep pan and add mustard seeds, cumin seeds, hing and allow it to crackle.
  
• After that add garlic and cook till its colour changes.
  
• Now add sliced onions and cook till it turns light brown and becomes soft.
  
• Add Turmeric powder, garam masala, Coriander powder, mix everything properly and cook for 2 minutes.
  
• Add tomatoes, mix it well and cover and cook till tomatoes become soft.
  
• Add the sliced cabbage, mix it well add salt and cover and cook till cabbage becomes soft.
  
• The quantity of the cabbage initially may seem a lot, but it shrinks as you cook it.
  
• Now add the peas, then cover and cook it for 5 mins and then switch of the flame.
  
• Serve hot with chapatis or phulkas.